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Hemp protein

Hemp protein is the protein content of hemp seeds. The protein in hemp seeds is made up of the two globular types of proteins, edestin and albumin, with edestin also being rich in the essential amino acids. Hemp protein has a PDCAAS score of 0.61 ...

                                               

History of USDA nutrition guides

The history of USDA nutrition guides includes over 100 years of American nutrition advice. The guides have been updated over time, to adopt new scientific findings and new public health marketing techniques. The current guidelines are the Dietary ...

                                               

Holozoic nutrition

Holozoic nutrition is a type of heterotrophic nutrition that is characterized by the internalization and internal processing of gaseous, liquids or solid food particles. Protozoa, such as amoebas, and most of the free living animals, such as huma ...

                                               

Human milk oligosaccharide

Human milk oligosaccharides are sugar molecules, that are part of the oligosaccharides group and which can be found in high concentrations exclusively in human breast milk.

                                               

Human nutrition

Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health. Poor nutrition is a chronic problem often linked to poverty, food security or a poor understanding of nutrition and dieta ...

                                               

Insulin index

The insulin index of food represents how much it elevates the concentration of insulin in the blood during the two-hour period after the food is ingested. The index is similar to the glycemic index and glycemic load, but rather than relying on bl ...

                                               

Interesterified fat

Interesterified fat is a type of oil where the fatty acids have been moved from one triglyceride molecule to another. This is generally done to modify the melting point, slow rancidification and create an oil more suitable for deep frying or maki ...

                                               

International Union of Nutritional Sciences

The International Union of Nutritional Sciences is an international non-governmental organization established in 1948 to devote the advancement of nutrition. Since its 1948 foundation, the membership has grown to include 82 national adhering bodi ...

                                               

Intradialytic parenteral nutrition

Intradialytic parenteral nutrition is a nutritional support therapy for people on hemodialysis who have a difficult time maintaining adequate nutrition. It is administered directly into the bloodstream of patients suffering from chronic kidney di ...

                                               

Jenny Is a Good Thing

Jenny Is a Good Thing is a 1969 American short documentary film about children and poverty, directed by Joan Horvath. Produced by Project Head Start, it shows the importance of good nutrition for underprivileged nursery school children. The film ...

                                               

Lactase persistence

Lactase persistence is the continued activity of the lactase enzyme in adulthood. Since lactases only function is the digestion of lactose in milk, in most mammal species, the activity of the enzyme is dramatically reduced after weaning. In some ...

                                               

Lauric acid

Lauric acid or systematically, dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids, is a bright white, powdery solid with a faint odor of bay oil or soap. The salts and e ...

                                               

Leaf protein concentrate

Leaf protein concentrate is a concentrated form of the proteins found in the leaves of plants. It has been examined as a human or animal food source, because it is potentially the cheapest, most abundant source of available protein. Although huma ...

                                               

List of foods by protein content

Below is a list of protein content in foods, organised by food group and given in measurements of grams of protein per 100 grams of food portion. Most natural foods are composed largely of water. The reduction of water content has the greatest ef ...

                                               

List of non-starchy vegetables

Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller s ...

                                               

List of nutrition guides

This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in wri ...

                                               

List of vegan media

Vegan media has been created since the coining of the term "vegan" by Donald Watson in 1942. It generally involves the discussion of the vegan philosophy and diet in relation to ethics, environmentalism, and nutrition.

                                               

Loma Linda University School of Public Health, Department of Nutrition

The Department of Nutrition is one of six departments at the School of Public Health. While nutrition was always part of the curriculum at the university, the department was initiated when the School of Public Health was begun in 1963.

                                               

Maintenance requirement (biology)

The maintenance requirement in biology is typically defined as the minimum quantities of foods of various types needed to sustain the necessary biological processes in an animal without it gaining or losing body mass or changes in composition of ...

                                               

Malnutrition–inflammation complex

Malnutrition–inflammation complex, abbreviated as MICS and also known as malnutrition–inflammation–cachexia syndrome ", is a common condition in chronic disease states such as chronic kidney disease and chronic heart failure. The MICS is believed ...

                                               

Microgreen

Microgreens are vegetable greens harvested just after the cotyledon leaves have developed. They are grown or purchased by people focused on nutrition, or else are used as both a visual and flavor component, primarily in fine dining restaurants. C ...

                                               

Micronutrient

Micronutrients are essential elements required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. Micronutrient requirements differ between organisms; for example, humans and o ...

                                               

Monounsaturated fat

In biochemistry and nutrition, monounsaturated fatty acids are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids have more than one d ...

                                               

MRC Human Nutrition Research

In 1998 MRC Human Nutrition Research HNR was formed as a result of the restructuring of the Dunn Human Nutrition Unit following the resignation of Professor Roger Whitehead. The Medical Research Council MRC, founded in 1913, had previously had a ...

                                               

MRC Mitochondrial Biology Unit

The MRC Mitochondrial Biology Unit is a department of the School of Clinical Medicine at the University of Cambridge, funded through a strategic partnership between the Medical Research Council and the University. It is located at the Addenbrooke ...

                                               

Myca

Myca is a software development company specializing in healthcare. It is headquartered in Quebec City, QC, Canada with offices in New York City, NY, USA.

                                               

National Institute of Nutrition, Hyderabad

The National Institute of Nutrition is an Indian Public health, Nutrition and Translational research center located in Hyderabad, India. The institute is one of the oldest research centers in India, and the largest center, under the Indian Counci ...

                                               

Nesfatin-1

Nesfatin-1 is a neuropeptide produced in the hypothalamus of mammals. It participates in the regulation of hunger and fat storage. Increased nesfatin-1 in the hypothalamus contributes to diminished hunger, a sense of fullness, and a potential los ...

                                               

Network for Capacity Development in Nutrition

The Network for Capacity Development in Nutrition is a working group of the United Nations Standing Committee on Nutrition. The committee established a set of working groups on capacity development in close collaboration with United Nations Unive ...

                                               

Nutraceutical

A nutraceutical or bioceutical is a pharmaceutical alternative which claims physiological benefits. In the US, "nutraceuticals" are largely unregulated, as they exist in the same category as dietary supplements and food additives by the FDA, unde ...

                                               

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excrete ...

                                               

Nutrient density

Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties. Sev ...

                                               

Nutrient profiling

Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease. A common use of nutrient profiling is in the creation of nutritional r ...

                                               

Nutrient sensing

Nutrient sensing is a cells ability to recognize and respond to fuel substrates such as glucose. Each type of fuel used by the cell requires an alternate pathway of utilization and accessory molecules. In order to conserve resources a cell will o ...

                                               

Nutriepigenomics

Nutriepigenomics is the study of food nutrients and their effects on human health through epigenetic modifications. There is now considerable evidence that nutritional imbalances during gestation and lactation are linked to non-communicable disea ...

                                               

Nutriomics

Nutriomics is an omics study for nutrition and energy metabolism related genes and proteins. Nutriomics is a new field where traditional nutrition researchers adopt genomics technology such as large scale microarray analysis with food intake.

                                               

Nutrition and cognition

Relatively speaking, the brain consumes an immense amount of energy in comparison to the rest of the body. The mechanisms involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. Huma ...

                                               

Nutritional challenges of HIV/AIDS

People living with HIV / AIDS face increased challenges in maintaining proper nutrition. Despite developments in medical treatment, nutrition remains a key component in managing this condition. The challenges that those living with HIV/AIDS face ...

                                               

Nutrition and pregnancy

Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before ...

                                               

Nutrition education

Nutrition education is a set of learning experiences designed to assist in healthy eating choices and other nutrition-related behavior. It includes any combination of educational strategies, accompanied by environmental supports, designed to faci ...

                                               

Nutrition in Classical Antiquity

Antiquity is referred to as the time period before the Middle Ages which began around 500A.D. The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh who ...

                                               

Nutrition psychology

Nutrition psychology is the psychological study of how cognitive choices, such as meal decisions, influence nutrition, psychological health, and overall health. Nutrition psychology seeks to understand the relationship between nutritional behavio ...

                                               

Nutrition scale

A nutrition scale is a weighing instrument that outputs precise nutritional information for foods or liquids. Most scales calculate calories, carbohydrates, and fats, with more sophisticated scales calculating additional nutrients such as Vitamin ...

                                               

Nutrition transition

Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the transition of developing countries from traditional diet ...

                                               

Nutritional anthropology

Nutritional anthropology is the interplay between human biology, economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, ...

                                               

Nutritional epidemiology

Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. Diet and physical activity are difficult to measure accurately, which may partly explain why nutrition has received ...

                                               

Nutritional gatekeeper

Nutritional gatekeeper has been used to refer to the person in a household who typically makes the purchasing and preparation decisions related to food. Nutritional gatekeepers can be a parent, grandparent, sibling, or caregiver.

                                               

Nutritional genomics

Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems ...

                                               

Nutritional neuroscience

Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemi ...

                                               

Nutritional rating systems

Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking, than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by gove ...

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